Chevon (goat meat) is an ideal source of red meat for the preparation of heart-healthy products because of its lower fat content. This study was conducted to compare the texture attributes of low-fat chevon sausages to those of beef and pork sausages.
BECOME A MEMBER
RECEIVE OUR QUARTERLY BULLETIN
Management advice, treatment scheduling and more emailed to you.
FOLLOW SOCIAL MEDIA
Boer Goat-related social media that is of interest to the Boer Goat producer