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Besigtig mandtjie “Gratis: Post-mortem metabolic status, pH and temperature of chevon from indigenous South African goats slaughtered under commercial conditions” has been added to your cart.
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TuisbladGratis: Navorsing Dokumente Gratis: Comparison of textural properties of low-fat chevon, beef, pork, and mixed-meat sausages
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Gratis: Comparison of textural properties of low-fat chevon, beef, pork, and mixed-meat sausages

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Kategorie Gratis: Navorsing Dokumente
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Chevon (goat meat) is an ideal source of red meat for the preparation of heart-healthy products because of its lower fat content. This study was conducted to compare the texture attributes of low-fat chevon sausages to those of beef and pork sausages.

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