Chevon (goat meat) is an ideal source of red meat for the preparation of heart-healthy products because of its lower fat content. This study was conducted to compare the texture attributes of low-fat chevon sausages to those of beef and pork sausages.
ONTVANG ONS KWARTAALIKSE BULLETIEN
Management advice, treatment scheduling and more emailed to you.
VOLG VERWANTE SOSIALE MEDIA
Boerbokverwante sosiale media van belang vir die produsent